Frank Cheyne Pape (1878 - 1972)
Illustrtions for Book of Russian Tales 1916
(via creaturexlll)
you don’t know pain or agony until you’ve lost to the same boss fight more than 3 times
and then you have the unskippable cutscene dialogue memorized, so you start repeating it in a mocking, angry voice
(Source: xionsexual, via iron-han)
*gross sobbing* More Luteces.
ilu Bioshock Infinite. Why are you so amazing.
Finished 2 of my 5 commissions. Gave myself some leeway and drew this up the last two nights.
-COEY!
______
(via sairobee)
Today my art history professor gave some words of wisdom:
Nude is when your clothes are off. Naked is when your clothes are off and you’re up to something
(via sailorravioli)
“The Hunter and the Sea”
Illustration/Digital Collage, Photoshop CS5
An Illustration that I’ve slowly been working on during my lunch breaks. I don’t normally take my time quite this much, but it was really enjoyable!
This is available as a hand signed and numbered, limited edition print run in my Etsy shop.
Adobe Photoshop CS5, CS6 & Wacom Intuos 5.Goddamn this is like my favorite painting by Charlie ever wow that intricate detailing and the color scheme I have such an art boner for black and gold!!!
(via brilandsurrounding)
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
(via iron-han)
“Treasure Planet” 2002
One of my favorite lines from the film.
Re-posting some of my favorites all month.
(via iron-han)
